817-349-8393

Menu Selections

    • Entrees

    • Chardonnay Chicken

      $16.95

      Breast of Chicken (blanketed in a savory mushroom chardonnay  sauce)
      Rosemary New Potatoes
      Green Beans Almandine
      Artisan Bread ~ Lemon Chive Butter

    • Glazed Pork Tenderloin

      $15.95

      Tenderloin (lightly glazed with seasonal apple or cherry sauces)
      Truffle Mac and Cheese
      Green Beans Almandine
      Artisan Bread – Cinnamon Infused Butter

    • Sangria Chicken

      $13.95

      Breast of Chicken in a Sangria Wine Sauce
      Spanish Rice
      Grilled Squash Medley
      Artisan Bread ~ Chipotle Butter

    • Beef Tenderloin in Red Wine Reduction

      $21.95

      Medallions of Tenderloin (served medium to medium rare)
      Choice of Mashed or Fingerling Potatoes
      Lemon Zested Asparagus
      Artisan Bread ~ Sweet Cream Butter

    • Street Taco Station

      $12.95

      Assortment of Brisket, Rotisserie Chicken, and Chipotle Pork
      Served in Corn and Flour Tortillas
      Condiments ~ Feta Cheese, Pico de Gallo, Avocado, Corn Medley
      Spanish Rice
      Your Choice of Black Beans, Charro or Refried Beans
      Chips and Assorted Salsas

    • Tex-Mex Fajitas

      $15.95

      Both Beef and Chicken
      Served with a Seasonal Southwestern Salad
      Condiments ~ Sour Cream, Guacamole, Pico de Gallo, and Grated Cheese
      Spanish Rice
      Your Choice of Black Beans, Charro or Refried Beans

    • Starters

    • Fruit Display

      $50.00

      Larger Displays Available for $100.00

    • Truffle Mac and Cheese Bar

      $4.95

      Truffle Mac and Cheese served with condiments

    • Blackened Vegetable Skewers

      $2.95

      Grilled Green and Yellow Squashes, Onions, and Bell Peppers (served on a single strand skewer)

    • Cheese/Avocado Salad Tray

      $85.00

      Large, Fresh Cherry Tomatoes, Stuffed with Chicken Salad, Garnished with Capers

    • Mashed Potato Bar

      $3.50

      Mashed Fingerlings, Golds, and Reds (served with traditional potato toppings)

    • Sides

    • Charro Beans or Black Beans

    • Truffle Mac and Cheese

    • Green Beans

      Almandine or Spanish Style

    • Squash Medley

    • Potatoes

      Mashed, Fingerling, or Rosemary New Potatoes

    • Lemon Zested Asparagus

    • Spanish Rice and Refried Beans

    • Seasonal Vegetables

    • Seasonal Salads with House Made Dressings

    • Additional Items Available Upon Request

    • Desserts

    • Dessert Options Available Upon Request

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